No Roll Pie Crust
Simple and tasy pie crust from the penzey spice catalog.
Steps
Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
Mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375 , until nicely browned.
Ingredients
all-purpose flour, vanilla sugar, salt, canola oil, milk