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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Pasta Asian Thai Easy Diabetic Fall Holiday Event Kosher Spring Summer Winter Dietary Spicy One Dish Meal Seasonal Soy Tofu Pasta Rice And Grains Taste Mood 4 Hours Or Less

No Meat Lotsa Heat Pad Thai

This recipe was given to me by an almost vegetarian friend. You can easily add shredded chicken, beef, fish or cooked scrambled egg. I included the recipe for fish sauce, but you could easily use the commercially available kind. This dish is a treat for anyone who likes spicy and/or thai food. Prep. Time includes marinating

Steps

To make fish sauce: mash anchovies with one clove of garlic and soya sauce.
Combine fish sauce with worcestershire , sugar , and lime juice in a bowl.
Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge.
Drain tofu , reserving marinade.
Cook noodles and set aside.
Heat oil in wok and add garlic , onions , and red pepper.
Saut for 2-3 minutes on med-high heat then add hot pepper , tofu and 1 tbsp peanuts.
Stir fry 2-3 minutes more and add sprouts and noodles.
Heat through.
Add cilantro , remaining peanuts , chili just before serving.
Enjoy !.

Ingredients

anchovy fillets, garlic, soya sauce, worcestershire sauce, sugar, fresh lime juice, firm silken tofu, flat rice noodles, peanut oil, green onions, red pepper, bean sprouts, red pepper flakes, peanuts, fresh cilantro, red chili pepper