No Fail Pizza Dough

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I call this no fail" simply because i can do it! Lol all of my previous pizza dough attempts have always been failed attempts. I thought i had given up all together but my love for pizza

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Steps

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In a large bowl , combine the hot water , yeast , honey and 1 tablespoon of the olive oil.

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Let the mixture sit for 5-10 minutes.

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In a separate bowl measure out the all purpose and whole wheat flour and give it a quick stir to combine.

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Add 1 cups of the flour , along with the salt and garlic powder , to the water and yeast mixture.

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Mix by hand until smooth.

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Continue adding the rest of the flour , about 1 / 4 cup at a time , working the dough after each addition , until dough is smooth.

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You may not need all of the flour.

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Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky , about 3 minutes.

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In a large mixing bowl add remaining olive oil.

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Place the dough in the bowl , turning to coat with the oil.

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Cover with plastic wrap and set in a warm , draft-free place until double in size.

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Pound the dough down and divide into 2 balls to make two 8 pizzas , or keep as one large ball to make a 16 pizza.

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Let dough sit for 5 minute.

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Ingredients

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and big craving for it last week made me decide to give it one more try. so i looked at a lot of recipes that claimed to be easy or no-fail and carefully compared each ingredient before deciding which one to use. the final product turned out so good that i’ve made it 3 times since (yes within the last week!)