Baked Monte Cristo Sandwiches
From the winter 2006 edition of kraft food&family magazine
Steps
Preheat oven to 450 degrees.
Top 4 of the bread slices with cheese , ham , and remaining bread slices.
Beat egg whites and milk in shallow dish or pie plate.
Dip each sandwich into egg mixture , turning to coat both sides (let bread soak about 5 seconds on each side(.
Place sandwiches on baking sheet sprayed with cooking spray.
Bake 6 minutes.
Turn.
Bake an additional 5 minutes or until sandwiches are golden brown.
Ingredients
white bread, kraft processed cheese slices, smoked ham, egg whites, low-fat milk