No Crust Cheesecake

Wonderful cheesecake, you will love it!!

Let cream cheese soften.

Place in large mixing bowl using hand mixer beat on low speed to fluff.

Add 1 egg at a time contiously beating , add vanilla extract , salt and sugar while still beating.

Pour in a 10 inch glass baking dish that has been greased with a little oil.

Bake at 250 for 45 minutes.

Topping: mix sour cream , sugar , almond extract and lemon juice in a large mixing bowl , beat w / mixer for about 2 minutes.

Add to top of cheesecake that has cooled.

Return to oven for 15 minutes.

cream cheese, eggs, vanilla extract, salt, sugar, sour cream, almond extract, lemon, juice of