Baked Moist Pork Chops

I got this recipe from a magazine a long time ago. everyone enjoys this recipe and its fairly easy to make.

Sprinkle the chops with salt and pepper.

In a large heavy pan , heat 2 tbsp oil on high and brown both sides of the meat.

Put the brown pork chops into a deep casserole dish.

Heat the remaining oil and saute the onion and garlic till golden.

Pour in chicken stock , wine and bay leaf.

Bring to a boil and cook for 3 minutes.

Pour the liquid over the chops , cover tightly and bake for 1 1 / 2 hours at 350.

boneless pork chops, garlic clove, dry red wine, olive oil, garlic powder, onion, chicken stock, bay leaf, salt and pepper