No Cook Gingered Cranberry Kumquat Relish


This relish is so pretty on your table and goes well with turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from cooking pleasures" magazine."

Steps


Place all the ingredients in a blender or food processor.
Usingpulse" process until all the ingredients are finely chopped place in the fridge for a minimum of 2 hours".

Ingredients


fresh cranberries, kumquats, sugar, crystallized ginger