No Cook Fudge Frosting

This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8

In a bowl mix together the powdered sugar and cocoa.

Add the butter , boiling water and vanilla.

Beat with mixer at low speed until combined.

Beat at medium speed for 1 minute.

Cool for 20-30 minutes or until spreading consistency.

Can refrigerate , covered for up to 2 weeks.

Before using let stand at room temperature about 3 hours or until spreadable.

Or place in a moisute and vapor-proof container.

Seal , label and freeze for up to 3 months.

Before using , thaw and let stand until spreadable.

powdered sugar, unsweetened cocoa, butter, boiling water, vanilla