Baked Mini Bread Cups

---

A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc.)

---

Steps

---

Using a 2 2 / 3-inch round cutter cut bread into rounds.

---

Butter both sides with melted butter and press into mini muffin tins , being careful not to tear bread and season with salt.

---

Bake at 300f for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.

---

Fill with desired fillings.

---

Ingredients

---

white bread, unsalted butter, salt