No Cook Boiled Icing
Tried this old recipe for son's birthday. Came from my mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Steps
Beat all ingredients together until stiff enough to frost cake with.
This recipe makes enough icing for a large angel or chiffon cake.
Ingredients
white sugar, egg white, vanilla, cream of tartar, boiling water