No Blues Bbq Sandwiches
A great veggie bbq sandwich. My family loved it, and they hate tofu (i didn't tell them what was in it). Prep time does not include up to 5 days of marinating the tofu.
Steps
Drain the tofu and cut it in half horizontally to make two pieces.
Wrap the tofu in a clean towel , press it between two baking sheets with a weight on top , and refrigerate for an hour or more.
Unwrap the tofu and place it in a shallow baking dish.
Spoon 1 / 2 cup of the barbecue sauce over the tofu , cover the baking dish , and let the tofu marinate in the refrigerator for at least several hours.
The longer the tofu marinates , the more flavorful it will be.
Place the marinated tofu on a lightly oiled baking sheet , and bake at 400 degrees for 1 hour.
Slice the sandwich rolls open , cut the tofu into thin slices , and divide it among the rolls.
Mix the sauted onions , bell peppers , or your favorite fixings with the remaining barbecue sauce , and spoon over the sandwiches.
Ingredients
extra firm tofu, barbecue sauce, whole wheat hoagie rolls, onion, bell pepper