No Bake White Chocolate Cheesecake

If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the kraft foods web site.

Beat cream cheese and 1 / 4 cup of the milk in large bowl with electric mixer until well blended.

Add remaining 1 cup milk and pudding mix.

Beat about 1 minute or until mixed throughly.

Gently stir in whipped topping until well blended.

Spoon into crust.

Refrigerate 4 hours or until set.

cream cheese, milk, instant white chocolate pudding and pie filling mix, whipped topping, graham cracker pie crusts