No Bake Strawberry Cheesecake Tarts Light

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These are made with cottage cheese and thick, creamy, non-fat yogurt. they only take a few minutes to put together and are sure to impress. the prep time does include the 2 hours chilling but not the time needed to drain the yogurt.

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Steps

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Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter , place in refrigerator and allow to drain for several hours or overnight.

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Preheat oven to 375 degrees , lightly brush the tart shells with egg white and bake for 5 minutes , cool completely.

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In a blender container , combine the cottage cheese , drained yogurt , sweetner , vanilla and cinnamon.

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Divide evenly into the tart shells , place in refrigerator and allow to set for 2 to 3 hours.

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Place the fruit spread in a small microwave safe bowl and warm.

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Mix the sliced strawberries and fruit spread , cover and refrigerator.

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When ready to serve , spoon the strawberry mixture on top of the tarts and enjoy.

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Ingredients

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low-fat plain yogurt, miniature graham cracker pie crusts, egg white, low fat cottage cheese, sugar, vanilla, cinnamon, strawberry, strawberry all-fruit spread