Baked Mexican Chicken

Adapted this recipe for my mom who is on atkins and working hard to stick to it. Simple and flavorful.

Preheat oven to 400 degrees.

Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.

Combine salsa , red bell pepper , cumin , lemon juice , chili powder and garlic.

Pour salsa mixture over the chicken.

Bake in preheated oven for 1 to 1 and 1 / 2 hours until chicken is cooked through.

Serve with grated cheddar on top if desired.

boneless chicken breast halves, salsa, red bell pepper, cumin, lemon juice, chili powder, garlic cloves