Baked Mexican Brown Rice
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just tex-mex. Would be nice served with black beans. From www.wholefoodsmarket.com.
Steps
Preheat oven to 350 degrees.
In an ovenproof saucepan or dutch oven , heat oil on medium-high heat.
Add onion , garlic , and jalapeos and cook , stirring , 4 minutes.
Add rice and cook , stirring , 1 minute.
Add remaining ingredients.
Bring to a boil , stir , and cover.
Place in oven and bake until rice is tender , about 50 minutes.
Fluff with fork before serving.
Ingredients
canola oil, onion, garlic cloves, jalapeno peppers, long grain brown rice, water, canned tomato, dried ancho chile powder, fine sea salt