No Bake Cheesecake

This is the best no bake cheesecake i've ever had, and it was super easy!!!!

Put graham crackers in a large reseable plastic bag , and crush them with a rolling pin until very fine crumbs form.

Pour crumbs into a medium bowl.

Stir in sugar add butter , and stir until well combined.

Press crumb mixture into a 9-inch springform pan.

Spreading it 1 1 / 2 to 2 inches up the side.

Press flat.

Chill crust in freezer at least 10 minutes.

Meanwhile , make the filling.

Using an electric mixer set at medium high speed , beat cream cheese in large bowl until smooth.

Beat in the condensed milk a little at a time.

Beat in lemon juice and vanilla.

Pour filling into crust , cover and refrigerate 2 1 / 2 to 3 hours.

Remove side of pan.

graham crackers, unsalted butter, sugar, cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract