Baked Meatball Lasagna

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This one is all arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before i came around (mccalls 1973) and we been around the block a few times. Hope you enjoy this as much as our family and friends have over the years.

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Steps

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Meatballs:.

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In med bowl , combine the first ten ingredients.

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Toss lightly to mix well.

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With teaspoon , shape mixture into 30 balls , each 3 / 4 inch in diameter.

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Sauce:.

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In hot oil in large , heavy skillet , brown meatballs.

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Remove.

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Add the rest of the onions and garlic.

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Saute 5 minutes.

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Add rest of sauce ingredients , with 1 / 2 c water and meatballs.

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Stir to mix.

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Bring to boiling.

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Reduce heat.

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Simmer , uncovered , 1 / 2 hour , stirring occasionally.

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Heat oven to 350f grease a 13x9x2 inch baking dish.

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Cook lasagna as label directs.

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Drain.

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Rinse in water.

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In a baking dish , layer half the ingredients: lasagna , mozzarella , ricotta , tomato sauce with meatballs , parmesan cheese.

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Repeat.

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Bake 30-35 minutes.

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Makes 6 servings.

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Ingredients

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ground beef, ground veal, onions, garlic clove, parsley, dried oregano, salt, pepper, parmesan cheese, egg, olive oil, onion, whole tomatoes, tomato paste, dried basil, sugar, garlic powder, lasagna noodle, mozzarella cheese, ricotta cheese