Niter Kibbeh

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You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.

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Steps

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Melt the butter and heat it until it foams.

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At this point add the other ingredients.

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Reduce the heat and simmer gently for about 45 minutes.

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Do not stir.

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This will separate out the milk solids , leaving a clear butter mix on top.

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Cool the mixture , strain through muslin and discard the milk solids.

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Ingredients

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salted butter, fresh ginger, ground turmeric, cardamom seed, cinnamon stick, ground nutmeg, cloves, yellow onion, garlic