Baked Marrow With Sweetcorn

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I love this simple recipe. it's great comfort food when served with a pile of steaming, creamy mash potato. quite frankly, i wouldn't know what else to do with a marrow! a medium marrow will be around 700g which would do 2 people easily.

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Steps

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Peel the marrow , cut in half and scoop out the seeds.

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Cut into 2cm thick slices , then into chunks.

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Pile the flesh in the middle of a large square of kitchen foil.

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Add the corn.

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Dollop the butter on top , then add a generous grind of pepper and some salt.

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Pull the sides of the foil up around the veg and seal loosely.

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Bake at 220c / 400f gas mark 6 for 30 minutes.

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Ingredients

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marrow, sweet corn, butter, ground black pepper, salt