Nigerian Beef In Tomato Sauce

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From the food network, it states that this is a traditional nigerian dinner. sounds pretty good!!

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Steps

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Cut beef into 1 1 / 2-inch cubes , then rinse in warm water to clean.

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Put beef into a medium sauce pot with 1 tablespoon olive oil.

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Add salt and pepper , to taste , and bouillon cubes.

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Cover and place pot over low heat.

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Let it steam for 20 minutes.

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Put 3 tomatoes , 1 red pepper , 1 onion , and 1 garlic clove into a blender and pulse to coarsely chop.

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Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil.

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Cook 15 minutes.

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Stirring it on medium heat , add the remaining 3 tomatoes , cut into wedges , 1 sliced red pepper , 1 sliced onion , and 1 sliced garlic clove', cook for 15 minutes and it's ready to serve"]".

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Ingredients

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new york strip steaks, olive oil, salt, ground black pepper, chicken bouillon cubes, tomatoes, red peppers, onions, garlic cloves