5 Minute Key Lime Pie

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This recipe found on the back of a tub of whip cream

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Steps

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In microwave save measuring cup heat water on high for 45 seconds to 1 1 / 2 minutes or until boiling.

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Whisk in gelatin until dissolved.

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In large bowl whisk together gelatin mixture and yogurt.

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Fold in whipped topping.

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Carefully spread in crust.

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Refrigerate at least 4 hours or until set.

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Garnish as desired.

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Store in refrigerator.

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Ingredients

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water, sugar-free lime gelatin, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, reduced fat graham cracker crust