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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Rice Easy Potluck Kid Friendly Vegetarian Dietary Toddler Friendly Pasta Rice And Grains White Rice Long Grain Rice Taste Mood Savory To Go Number Of Servings 4 Hours Or Less

Nif's Broccoli Rice Casserole Vegetarian

This is a delicious side dish that goes well with any kind of meal. I make it for family potluck dinners and it's always a hit! I have seen several versions of this casserole. This one stems from a best of bridge recipe that i modified because i dislike instant rice and like to use more fresh veggies! You can also use this as a main dish and add whatever protein you like to it - ham or chicken are great. Overlook the use of canned soup and cheez whiz (i rarely use them) and you'll be glad that you tried it. Enjoy!!

Steps

Cook rice as listed on the package.
You can also use broth to add more flavour.
Do not overcook !.
Meanwhile , heat butter over low-medium heat in a frying pan.
Add onions , celery and broccoli and saute until softened.
You do not want to brown the veggies.
Set oven to 350f and spray casserole dish with nonstick spray.
Mix rice , sauteed veggies , black pepper , cheez whiz , canned soup and half the cheddar cheese.
Pour into casserole dish.
Sprinkle other half of cheddar on top of casserole and cover.
Bake for 45 minutes.
If you are using this for a potluck , wrap the casserole dish in a large towel and dish will stay warm for a couple of hours.

Ingredients

converted white rice, butter, onion, celery, fresh broccoli, black pepper, cheez whiz, cream of mushroom soup, cheddar cheese