Nice Rice With Cashews

A good side for most meats and seafood.

Preheat oven to 400.

Melt the butter over medium heat in a dutch oven.

Add in the mushrooms , onions , and garlic.

Stir / saute for 5 minutes or until tender.

Add in rice.

Stir about 1 minute.

Add in seasonings and chopped cashews.

Stir.

Add in stock.

Stir and bring to a boil.

Cover and bake 1 1 / 4 hours or until rice is tender and liquid is absorbed.

Transfer to a large decorative serving dish.

Sprinkle with parsley and garnish with whole cashews.

butter, mushrooms, green onions, garlic cloves, brown rice, dried thyme, salt, fresh ground black pepper, cashews, chicken stock, fresh parsley