New Zealand Meatloaf

---

A kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with recipe #197432.

---

Steps

---

Preheat oven to 180c.

---

Fry bacon in oil and crumble.

---

In a bowl mix all of the meatloaf ingredients throughly.

---

Place into loaf tin.

---

Place in oven for 30 minutes.

---

While waiting to cook make the sauce.

---

In a saucepan place all sauce ingredients and stir on low heat until blended.

---

Remove meatloaf from oven and pour off excess fat.

---

Pour sauce over and replace in oven at 180c for a further 30 minutes.

---

Ingredients

---

celery, onions, rindless bacon, egg, milk, bread, fresh parsley, carrot, dijon mustard, curry powder, cumin powder, ketchup, worcestershire sauce, salt & fresh ground pepper, minced beef, sausage meat, water, honey, white wine vinegar, brown sugar, instant coffee