New York Cheesecake

This cheesecake is one of the best i have tried. i make this for almost every special family occassion and there are rarely leftovers.

Mix crumbs , 3 tablespoons sugar , butter and cinnamon.

Press onto bottom of 9-inch spring form pan.

Bake at 350 degrees for 10 minutes.

Mix cream cheese , 1 cup sugar , flour and vanilla with electric mixer on medium speed until well blended.

Add eggs , 1 at a time , mixing on low speed after each addition , just until blended.

Blend in sour cream.

Pour over crust.

Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is set.

Run a small knife around the rim of the pan to lossen cake.

Cool before removing rim of pan.

Refrigerate 4 hours or overnight.

Top with cherry pie filling.

Storage suggestions:.

This will stay fresh up to 3 days in refrigerator and 1 week in freezer.

Cover with plastic wrap or a cake box with a lid.

graham cracker crumbs, sugar, butter, cinnamon, cream cheese, flour, vanilla, eggs, sour cream, cherry pie filling