New Year's Hopping John
This is a tried and true traditional recipe for new year's day in the south.
Steps
Saute the first three ingredients in a large dutch oven in hot oil , bacon drippings , or butter until tender.
Add water and next five ingredients.
Bring to a boil.
Cover , reduce heat , and simmer 40 minutes or until peas are tender.
Remove and discard bay leaf.
Serve over rice.
Ingredients
celery, onion, garlic, oil, water, chicken broth, black-eyed peas, cooked ham, dry crushed red pepper, bay leaves, cooked long-grain rice