New Mexico Pot Roast
While on many of my travels i stopped in a small mountain town named ruidoso, new mexico and met some friends there that made this recipe for me one night, i loved it during that cold mountain winter.
Steps
Rinse meat and pat dry with paper towel.
Mix flour , paprika , pepper , garlic salt , and red chile powder in a plasitc or paper bag.
Shake meat in the bag and coat well.
Melt butter in a dutch oven or oven-proof dish.
Remove the meat from the bag.
Sear roast on all sides over high heat.
Remove from heat.
Add water , wine , green chile , garlic , bay leaves , and red chile powder.
Cover and bake in 350-degree oven for 2 1 / 2 to 3 hours or until tests very tender.
Remove bay leaves before serving.
Ingredients
boneless chuck roast, all-purpose flour, paprika, black pepper, garlic salt, red chili powder, butter, water, dry red wine, green chili peppers, garlic, bay leaves