New Mexican Tomato Taco Sauce For Canning
Another wonderful sauce from the new mexico state university cooperative extension service guide e-323 for making use of paste tomatoes. Http://aces.nmsu.edu/pubs/_e/e-323.pdf they suggest using recipe#388114 if you have slicers or beefsteaks as they will make a very thin salsa if used in the below recipe.
Steps
Combine ingredients in a large saucepan.
Bring to a boil , then reduce heat and simmer , stirring frequently.
Until thick.
Ladle hot mixture into pint jars , leaving 1 / 2-inch headspace.
Adjust lids and process in boiling water canner: 15 minutes for 01 , 000 feet.
Altitude.
20 minutes at 1 , 0016 , 000 feet.
25 minutes.
Above 6 , 000 feet.
Ingredients
tomatoes, vinegar, salt, garlic cloves, black pepper, onions, sugar, jalapeno peppers, oregano leaves, ground cumin, chilies