Baked Macaroni Cheese Loaf

I have texture issues - so this macaroni and cheese is my favorite due to the low slime" factor! it's more like macaroni and cheese souffle since it has eggs. i adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. this way works fine for me! i like it because it's quick to throw together and put in the oven. i usually throw in a green bean casserole with it. if you want to try a new version of an old classic - give this a try!"!

Steps

Preheat oven to 350 degrees.

In a bowl , whisk the 3 eggs.

Add the remaining ingredients to combine.

Poor into a greased pan cover with foil and bake for 45 minutes.

Take off the foil and bake for another 15 minutes.

Remove and let it rest for about 5 minutes.

Cut and serve.

You can also use seasoned bread crumbs and add onions or onion powder , garlic powder and / or ham.

Sometimes i put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more', yum ! my husband swears this tastes better the next day - so he's happy to have leftovers --"]".

Ingredients

elbow macaroni, breadcrumbs, cheese, milk, butter, eggs, salt, pepper