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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Condiments Etc Pork American Mexican Barbecue Finger Food Holiday Event Kid Friendly Picnic Herb And Spice Mixes Dietary Comfort Food High Protein Low Carb Independence Day Cooking Mixes High In Something Low In Something Meat Taste Mood To Go Equipment Grilling Presentation 4 Hours Or Less

New Mexican Back Ribs

Here are some tips on grilling ribs that i heard. Always cook on indirect heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.

Steps

In a small bowl mix together all seasonigs.
Rub seasoning on all surfaces of the ribs.
Place ribs on a medium-hot grill over indirect heat.
Close grill hood and grill until ribs are tender , about 1 1 / 2 to 2 hours.
Add charcoal as needed.
You want the grill temperature around 325-350 degrees.

Ingredients

pork baby back ribs, chili powder, onion powder, ground cumin, salt, oregano, garlic powder, cayenne