New England Soup Factory's Sweet Potato Chicken Barley Soup
Another unique but wonderfully filling soup from the new england soup factory - very thick and hearty! (prep time does not include poaching chicken; this would be a great way to use leftovers!) found online.
Steps
Heat the olive oil in a large heavy stock pot.
Saute garlic , onions , celery and carrot for 8 minutes.
Add parsnips , barley , chicken and chicken stock.
Bring to a boil.
Simmer on medium-high heat for 30 minutes.
Add the sweet potatoes and cook an additional 30 minutes.
Add dill and season.
Ingredients
olive oil, spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl barley, chicken stock, chicken, dill, kosher salt, fresh ground black pepper