New England Lobster Rolls


The taste of maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad.

Steps


-whisk mayonnaise , lemon juice , mustard , oil , tarragon hot sauce , salt & pepper in medium bowl.
Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr.
Or until chilled.
-place hoagie rolls under broiler for just a few seconds or until lightly toasted.
Fill each hoagie roll with lobster meat.

Ingredients


mayonnaise, lemon juice, dijon mustard, olive oil, fresh tarragon, hot sauce, salt, pepper, lobster meat, hoagie rolls