New England Indian Pudding

It's the time of year to break out this spicy traditional dessert. Raisins are optional--for some reason, our family never included them.

Gradually stir the corn meal into the hot milk.

Cook over low heat or in a double boiler over hot water about 15 minutes until thick , stirring constantly.

Remove from heat.

Blend together sugar through cinnamon and add to corn meal mixture.

Stir in molasses and cold milk.

Fold in raisins if using.

Bake in a buttered 1-quart casserole at 275f 2 hours.

Serve warm topped with whipped cream , garnished with a dash of nutmeg.

cornmeal, milk, sugar, baking soda, salt, ginger, cinnamon, unsulphured molasses, raisins, heavy cream, nutmeg