New England Chicken Pot Pie
This is comfort food at its finest. It's easy to prepare, and will warm you up from the inside out!!
Steps
Boil chicken for 20-25 minutes until cooked through.
Let cool.
Cut into chunks and set aside.
Preheat oven to 400f.
Pour broth into a large stock pot and bring to simmer.
Add spices.
Add onions and celery and simmer for 5 minutes.
Add potatoes and carrots.
Simmer 10 minutes.
Drain veggies and save broth.
Put broth into separate pot and bring to simmer.
Add butter and flour , whisking until it starts to thicken.
Add cream and bring to boil.
Place chicken chunks and peas on the bottom of a 2 1 / 2 quart casserole dish.
Cover with the rest of the veggie mixture.
Pour thickened broth / cream over the top.
Top with premade pie crust.
Poke holes to avoid spillage.
Bake at 400f for 30-40 minutes.
Ingredients
boneless chicken breasts, chicken broth, white pearl onions, potatoes, celery, frozen peas, carrot, butter, flour, light cream, cracked pepper, tarragon, salt, pie crust