Neelys Bbq Dry Rub
From cooking with paula deen magazine may-june 2008. this recipe ws developed by the neely's. Rub on both sides of your choice of spare ribs (beef or pork). wrap in foil and refrigerate at least 8 hours, then grill.
Steps
In small bowl combine all ingredients.
Stir to combine.
Store in an airtight container.
Ingredients
paprika, sugar, onion powder