Nectarine Blueberry Crumble
Crumbles and crisps are the same thing, a baked fruit dessert with a crisp and crumbly topping. They’re as popular as fruit tarts and require much less work.
Steps
Preheat the oven to 375 degrees.
Butter a 2 to 2-1 / 2-quart baking dish or gratin.
Toss together the ingredients for the filling in a large bowl , then turn friot into the prepared dish.
Heat the pecans in a small dry skillet over medium heat , shaking the pan or stirring the nuts , until they begin to smell toasty.
Remove from the skillet at once and chop the nuts coarsely.
Mix together the oats , flour , sugar , salt and nutmeg in a large bowl or in the bowl of a food processor fitted with the steel blade.
Cut the butter into small pieces and work it into the flour mixture , either by taking up the mixture in handfuls and rubbing it briskly between your fingers and thumbs , or by using the pulse action in the food processor.
The topping should have a crumbly consistency.
Stir in the pecans.
Spoon the crumble topping over the fruit in an even layer.
Bake until browned , about 45 minutes.
Serve warm , with cream or yogurt if you wish.
Advance preparation: the topping wil.
Ingredients
nectarines, light brown sugar, ground cinnamon, pure vanilla extract, fresh lemon juice, blueberries, pecans, rolled oats, whole wheat pastry flour, salt, nutmeg, unsalted butter, cream