Naughty Nellie's Five Pepper Jelly

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I got this recipe in my email sounds good although i haven't tryed it yet. An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread.

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Steps

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Remove the seeds and stems from the bell peppers and coarsely chop them.

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Place the chopped peppers in a food processor and process until they are finely chopped.

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Put the processed peppers into a colander and add the onion , jalapeno and 1 teaspoon of the salt.

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Allow to drain for 3 hours.

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Press to extract as much of the moisture as possible.

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Transfer the mixture to a large heavy non-reactive saucepan.

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Stir in the sugar , vinegar , lemon juice , chile powder , cayenne , crushed red pepper and the remaining salt.

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Bring to a boil , stirring , and cook for 10 minutes.

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Add the pectin and boil for exactly 1 minute , stirring constantly.

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Turn off the heat , stir in the toasted cumin seeds and allow to stand for 5 minutes.

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Stir to distribute the chopped peppers evenly and pour into hot sterilized half-pint jars.

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Wipe the rims clean with a damp towel and seal with new lids and metal rings.

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Place the jars on a rack , without letting them touch , in a deep canning kettle with water t.

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Ingredients

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red bell pepper, green bell pepper, onion, jalapenos, salt, sugar, red wine vinegar, lemon juice, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds