Native Biscuit Bread
This recipe for bannock (ba-nick) is from extending the table" and is posted for zwt4. for a healthier version use half whole wheat flour."
Steps
Preheat oven to 400f.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface , adding additional flour , if necessary.
Form into a round or oblong loaf , about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes , or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.
Ingredients
flour, salt, baking powder, water