Baked Lamb And Yogurt Albanian Name Tav Kosi

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A delicious recipe that is great for family gatherings. This is one variation of it, there are several.

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Steps

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Cooking instructions:.

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Cut meat in 4 serving pieces , sprinkle each piece with salt and pepper , and bake in a moderately-heated oven with half the butter , sprinkling the meat with its gravy now and then.

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When meat is half-baked , add rice.

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Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.

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Saut flour in butter until mixed thoroughly.

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Mix yogurt with salt , pepper and eggs until a uniform mixture is obtained , and finally stir in the flour.

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Put the sauce mixture in the baking pan.

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Saut it with the meat pieces and bake at 375 degrees f for about 45 minutes.

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Serve hot.

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Ingredients

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lamb, butter, rice, salt and pepper, flour, yogurt, eggs