Nannie's Thanksgiving Stuffing
The measurements are not exactly. feel free to add more or less to taste.
Steps
Prepare cornbread according to package instructions and let cool.
Remove crust from bread , then tear or cube.
Shred chicken meat.
In large bowl , mix cornbread , bread , chicken , onions eggs , sage celery , salt and pepper.
Add broth to the consistency of stew.
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Place in greased 139 pan and cook about 30 minutes in at 350 degree oven.
Ingredients
cornbread mix, white bread, onion, eggs, sage, celery, chicken meat, chicken broth, salt, pepper