Naneh Mint Paste Persian
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from northern iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.
Steps
Put the mint and the salt in a blender or chop it finely by hand.
It can be stored in a jar in the fridge for a long time.
Mix with yogurt to accompany iranian dishes.
Great gift too.
Ingredients
of fresh mint, coarse salt