Nana's Sweet Dough

This recipe comes from my grandmother and tastes so good. It may take you a couple of hours but it is so worth it.

Warm water to 110-115f degrees.

Then add the yeast let sit for 5 minutes.

Add to a mixing bowl with a dough hook attachment the milk , sugar , salt , eggs , butter , 3 cups of the flour.

Mix on speed 2 , slowly and the rest of the flour.

Keep dough as soft as possible.

When dough clings to hook mix on speed 2 for 7-10 minutes.

Place in large greased bowl.

Cover with greased wax paper then cover with a damp cloth.

Let rise in a warm place for 1 1 / 2 hours.

Punch down.

Let rise another 30 minutes.

Rolls:.

Divide into balls.

Put in a round glass pan and let rise another 15-20 minutes.

Bake at 400f degrees for 12-15 or until lightly brown.

Cinnamin rolls:.

Divide dough in half and use only half of the dough.

Roll out to 9x15-inches.

Spread 2 tablespoons melted butter , sprinkle with 1 / 2 sugar and 2 tsp cinnamon.

Roll tightly.

Cut into 1-inch slices and place in a greased pan an inch apart.

Cover and let rise 30 minutes.

Back at 375f for 25-30 minutes.

Coffee cak.

water, yeast, milk, sugar, salt, eggs, butter, flour