Nana's Irish Soda Bread With Whiskey Soaked Raisins

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Our family favorite irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty irish fare such as stew, cottage or shepherd's pie, or corned beef dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!!

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Steps

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Preheat the oven to 350f.

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In a small saucepan or in the microwave , bring the whiskey and honey to a boil and add the raisins or currants.

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Cover and off the heat.

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Set aside and let steep.

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Butter a round 1 1 / 2 to 2 quart baking dish , set aside.

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Add the flour , sugar , baking soda , baking powder and salt together in a large bowl.

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Use a wire whisk to combine.

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In a small bowl , beat the eggs and stir in the sour cream , mixing well to combine.

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Add the egg mixture to the flour mixture , stir well with a wooden spoon.

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Stir in the whiskey-soaked raisins or currants.

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Blend well.

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Turn batter into the prepared baking dish.

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Dust the top with flour and pat the batter evenly in the pan with your hands.

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Use a sharp knife to make a cross on the top.

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Bake for 50 minutes in preheated 350 f oven.

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Remove to a rack and let cool for 10 minutes , then turn out onto a serving dish.

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Cut into wedges and serve warm with real butter.

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Ingredients

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raisins, irish whiskey, honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs