Nana's Caramel Cinnamon Rolls

These are very gooey and moist--the best ever!!

Sprinkle brown sugar in greased 9x13-inch pan.

Pour over whipping cream , set aside.

In large bowl , combine 1 1 / 2 cups flour , sugar , yeast , and salt.

Add water , egg , and melted butter.

Beat at low speed until moistened.

By hand , stir in 1 1 / 2- 2 cups flour.

Knead 3 minutes.

Let rest 10 minutes.

Roll dough to a 7x15-inch rectangle.

Spread with butter.

Sprinkle with brown sugar and cinnamon.

Roll up tightly and seal edges.

Cut into 1-inch rolls.

Place in prepared pan.

Cover and let rise until doubled.

Bake at 350 for 20-25 minutes.

Invert onto serving plate.

brown sugar, whipping cream, flour, sugar, salt, yeast, warm water, egg, butter, cinnamon