Baked Italian Macaroni Cheese

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Today as i make my baked mac and cheese i found this on the back of my r&f elbow pasta. it looks very yummy.

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Steps

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Preheat oven to 375f.

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Cook pasta as package directs.

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Drain.

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Meanwhile , in a large saucepan , over medium heat , cook bacon until crisp.

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Remove and crumble.

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Set aside.

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Pour off all drippings except one tablespoon.

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Add garlic.

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Cook and stir until tender.

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Gradually stir in milk , beat in eggs and italian seasonings.

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Cook and stir until hot and slightly thickened.

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Stir in cheddar and fontina cheeses.

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Cook and stir until melted.

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Stir in parmesan cheese , pasta and bacon.

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Spoon mixture into a greased 13x9-inch baking dish.

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Top with the bread crumbs.

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Bake 40 minutes or until hot and bubbly.

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Let stand 10 minutes.

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Ingredients

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elbow macaroni, bacon, garlic cloves, half-and-half, eggs, italian seasoning, cheddar cheese, fontina cheese, parmesan cheese, italian seasoned breadcrumbs