Nan Pakistani Flat Bread
Basic pakistani wheat bread. Very similar to naan (basic indian bread). Very easy and goes nicely with curry.
Steps
Stir the butter into the warm water until it melts.
Stir the yeast and salt in the water / butter mixture until dissolves.
Then allow the yeast to bloom.
Stir in honey.
Gradually work in enough flour to make a soft , workable dough.
Turn out on a floured board and knead until elastic and smooth.
Let rise until doubled in bulk.
Preheat oven to 500f.
Turn out on a floured board and knead briefly.
Form into 12 balls.
Roll each ball out to 1 / 4-inch thick , and let rise for 15 minutes.
Turn over onto a greased baking sheet and bake for 10 minutes.
Ingredients
warm water, unsalted butter, dry yeast, salt, honey, whole wheat flour