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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Asian Thai Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less

Nam Prik Nam Pla Traditional Thai Sauce

This is the classic thai condiment you always find on a thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Steps

Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with thai fried rice , grilled meats and satays , noodle soups or even with plain jasmine rice.

Ingredients

thai fish sauce, fresh lime juice, birds eye chiles, brown sugar, garlic