Naan Bread With Garlic And Coriander Cilantro

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The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly.

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Steps

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Make sure your breadmaker is clean and add the ingredients in the order the manufacturer suggests.

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Mix on the dough setting.

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When ready to cook the naan , knead for another 50 strokes and then divide into naans.

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Form balls of dough and then flatten into thin ovals.

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Use oil spray to stop them from sticking.

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Preheat a grill / broiler.

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Now put the frying pan on medium heat , letting the naan cook until the bottoms are golden-brown.

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Stick the frying pan under the grill , and let the naans cook until puffed up and golden.

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Serve immediately with hommous , beans , curry or just eat them by themselves.

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Alternatively , you can let them cool and then freeze them.

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Ingredients

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water, sugar, dry active yeast, whole wheat flour, self-rising flour, salt, fresh lemon juice, garlic, fresh coriander