Mystic Moon Pistachio Date Nut Loaf

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A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with dates pistachios and chunks of chocolate.

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Steps

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Preheat oven to 350f.

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In a small bowl combine flour , baking soda , salt , and cinnamon.

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In a large electric mixer bowl cream together the tahini and brown sugar.

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Add the egg and beat until smooth.

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Now add the flour mixture and yoghurt alternately , beating well after each addition , ending with youghurt.

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Add the vanilla and beat until smooth.

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Add the pistachios , dates , and bittersweet chocolate chunks and mix until well blended.

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Turn ito a greased and floured loaf pan and bake for about an hour at 350f or until a toothpick inserted in center comes out clean.

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Cool in pan 10 minutes and then turn out onto wire rack to cool completely.

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Ingredients

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all-purpose flour, baking soda, salt, cinnamon, dark brown sugar, tahini, egg, plain yogurt, dates, pistachio nut, bittersweet chocolate, vanilla extract