My Way Creamy Sauce Chicken Casserole

---

This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so i can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... And so do children. Instead have a nice green salad, veggie on the side and some garlic bread.

---

Steps

---

In a sauce pan combine all ingredients except the sour cream and linguine pasta.

---

Stir several times over medium / low heat until the cheese is melted.

---

Remove from heat and add the sour cream and blend well.

---

In a bowl blend together the pasta and 1 / 2 of the sauce and pour into a 9x13 baking dish.

---

Set aside the other 1 / 2 sauce and cover with a lid.

---

Bake at 375 degrees for 20-25 minutes.

---

Sprinkle of grated parmesan is always a nice touch.

---

Ingredients

---

cream of chicken soup, cooked chicken breasts, milk, velveeta cheese, monterey jack cheese, butter, onion, kosher salt, pepper, basil, chicken soup base, sour cream, linguine, olive oil